Trattoria Osteria
Al Vecchio Stallo in Udine

L'Osteria Trattoria Al Vecchio Stallo is located in the heart of Udine's historic center, inside a 17th-century building. Today, the Osteria is managed by the Mancini family and is known for its typical regional cuisine served in a warm and welcoming atmosphere that evokes an almost familial feeling. The menu is rich and diverse, including dishes from the Friulian tradition, such as:

Frico, this dish is a specialty of Friuli. It is a kind of omelet or cake made with potatoes and Montasio cheese, often served with polenta.
Prosciutto di San Daniele, a world-famous cured ham, aged and originating from the area of San Daniele del Friuli, known for its delicate flavor and soft texture.
Polenta, a classic in this region, polenta can be served in various ways, either soft or grilled, often accompanied by mushrooms, goulash, or other sauces.
Brovada e Muset is a typical winter dish that combines pork sausage (muset) with turnips fermented in red wine (brovada).
Gubana, a traditional dessert, similar to a sweet roll filled with nuts, raisins, pine nuts, sugar, and spices, often soaked in grappa.
Minestre e Zuppe, comforting dishes like barley soups, bean soups, or vegetable soups are common, reflecting the use of fresh and seasonal ingredients.
Antipasti Misti: Tastings of local cold cuts, Friulian cheeses, and other regional specialties, perfect for starting the meal.

The rustic and welcoming atmosphere of the osteria, combined with these traditional dishes, offers an authentic Friulian culinary experience.